southern style soul food smothered pork chops

If you plan to visit this location yourself, be sure to verify the contact information before you go. This information was accurate at time of publication. A small Jacksonville restaurant with a big reputation for classic Southern fried chicken, smothered pork chops, ox. Smothered Pork Chops make a comforting, down-home southern meal, especially when served over mashed potatoes to soak up all of that flavorful gravy.

Melt butter in a skillet over medium heat. Lunch is served until three, but don’t go too late, as a lot of these dishes take a long time to cook, and they do start to run out of things as the rush comes through. directions Trim the excess fat from the chops and season well with salt, pepper, and cayenne. If you’ve got just enough room for a taste of dessert, don’t worry: Davis Café offers two-bite miniature sweet potato pies to round out your meal. Once inside, though, you can be sure you’re in the right place when someone hands you a photocopied paper menu of daily soul food specials, including pork chops smothered in a golden gravy studded with large strips of yellow onion and sweet-and-sour braised hearty greens. Insider Tip: You’d be forgiven for driving right by Davis Café: after all, the only identifying characteristic of the two-floor building on Decatur Street with boarded-up windows is a small, sun-weathered sign hanging at one end of the property.

What we ate (and loved): Smothered pork chops, mustard and turnip greens, peas and beans, miniature sweet potato pie, muffin tin cornbread, red velvet cake Equipped with a fistful of extra flatware for the table, we tore into our second lunch of the day, our local dining companions enthralled with the idea of consecutive lunches.Īddress: 518 N Decatur St, Montgomery, AL Oh, and I suppose the trifle-esque banana pudding with crushed vanilla wafers was sweet as well, but then, you know, it’s dessert. Sugar also made a surprising appearance in a bowl of collard greens, where the added sweetness made for a welcome contrast with the long-cooked leaves’ characteristic bitterness. Add 1 teaspoon of the salt reduce to a simmer over medium-low. Add 2 1/2 cups water bring to a boil over medium-high. Add rice cook, stirring often, until shiny and starting to toast and sizzle, 2 to 3 minutes. An order of smothered chicken came with enough white gravy to cover an accompanying mountain of white rice, which is always an excellent consideration-who doesn’t love an extra vehicle for gravy? We’d doubled up on corn sides as well, opting for a helping of so-called “fried corn,” featuring whole kernels bound up in a creamed corn purée that managed to be deeply savory yet bright and vibrant at the same time, in addition to a sweet cornbread muffin (an outlier in a land where savory cornbread is king). Melt 1 tablespoon of the butter in a medium saucepan over medium.

Southern style soul food smothered pork chops